Salmon Loaf With Cheese Sauce

Name: Salmon Loaf With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon; 2 Tbsp. lemon juice; 1 1/2 c. soft bread crumbs; 1 tsp. sugar; 2 eggs, lightly beaten; 1 Tbsp. minced parsley; 1 tsp. grated lemon zest; 1/2 c. chopped onion; 1/4 c. chopped green bell pepper; 1 tsp. hot sauce; 1/8 tsp. black pepper

Eats Now Editorial Team · 333 kcal · Seafood

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Salmon Loaf With Cheese Sauce – a delicious recipe with salmon, lemon juice, bread crumbs, sugar, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon
2 Tbsp. lemon juice
1 1/2 c. soft bread crumbs
1 tsp. sugar
2 eggs, lightly beaten
1 Tbsp. minced parsley
1 tsp. grated lemon zest
1/2 c. chopped onion
1/4 c. chopped green bell pepper
1 tsp. hot sauce
1/8 tsp. black pepper

1
Flake salmon, reserving liquid and remove bones and dark skin. Combine with remaining ingredients. Moisten with salmon liquid. Spoon into a greased loaf pan and bake at 350u00b0 for 35 minutes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. can salmon, 2 Tbsp. lemon juice, 1 1/2 c. soft bread crumbs, 1 tsp. sugar, and more.

Yes, Salmon Loaf With Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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