Salmon Loaf Supreme with Cucumber Sauce

Name: Salmon Loaf Supreme with Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salmon; 1/2 cup cheddar cheese; 1 each eggs beaten; 1/2 cup sour cream; 1/4 cup milk; 1/2 cup cracker crumbs; 1/2 tablespoon butter melted; 1/2 tablespoon lemon juice; ⅛ teaspoon horseradish; 1/2 teaspoon salt

Eats Now Editorial Team · 298 kcal · Seafood

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Salmon Loaf Supreme with Cucumber Sauce – a delicious recipe with salmon, cheddar cheese, eggs, sour cream, milk, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup salmon
1/2 cup cheddar cheese
1 each eggs beaten
1/2 cup sour cream
1/4 cup milk
1/2 cup cracker crumbs
1/2 tablespoon butter melted
1/2 tablespoon lemon juice
⅛ teaspoon horseradish
1/2 teaspoon salt

1
Preheat oven to 350F (180C).
2
Blend all ingedients.
3
Place in a buttered 1 1/2 quart loat pan, sprinkle with a few additional cracker crumbs and bake for 50 minutes.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup salmon, 1/2 cup cheddar cheese, 1 each eggs beaten, 1/2 cup sour cream, and more.

Yes, Salmon Loaf Supreme with Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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