How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf Supreme with Cucumber Sauce?

You need 10 ingredients. The key ingredients include: 1 cup salmon, 1/2 cup cheddar cheese, 1 each eggs beaten, 1/2 cup sour cream, and more.

Is Salmon Loaf Supreme with Cucumber Sauce suitable as seafood?

Yes, Salmon Loaf Supreme with Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf Supreme with Cucumber Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Supreme with Cucumber Sauce Recipe

Name: Salmon Loaf Supreme with Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salmon; 1/2 cup cheddar cheese; 1 each eggs beaten; 1/2 cup sour cream; 1/4 cup milk; 1/2 cup cracker crumbs; 1/2 tablespoon butter melted; 1/2 tablespoon lemon juice; ⅛ teaspoon horseradish; 1/2 teaspoon salt

Try this homemade Salmon Loaf Supreme with Cucumber Sauce recipe the whole family will love. Made with salmon, cheddar cheese, eggs and sour cream. Easy…

This Salmon Loaf Supreme with Cucumber Sauce relies on simple, everyday ingredients such as salmon, cheddar cheese, each eggs beaten and sour cream. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Loaf Supreme with Cucumber Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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