Salmon Loaf Ii

Name: Salmon Loaf Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon; 1 c. soft bread crumbs; 3/4 c. cold milk; 2 eggs, well beaten; 2 Tbsp. minced onion; 2 Tbsp. melted butter or margarine; 3/4 tsp. celery salt; 1/4 tsp. dry mustard; 1/4 tsp. black pepper; 1/2 tsp. parsley flakes (optional)

Eats Now Editorial Team · 205 kcal · Seafood

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Salmon Loaf Ii – a delicious recipe with salmon, bread crumbs, cold milk, eggs, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can salmon
1 c. soft bread crumbs
3/4 c. cold milk
2 eggs, well beaten
2 Tbsp. minced onion
2 Tbsp. melted butter or margarine
3/4 tsp. celery salt
1/4 tsp. dry mustard
1/4 tsp. black pepper
1/2 tsp. parsley flakes (optional)

1
Drain, debone and flake salmon.
2
Add remaining ingredients; mix well.
3
Pour into a greased 1 1/2-quart loaf pan.
4
Bake for 1 hour at 350u00b0, until top is golden brown and the loaf is firm, yet moist and tender.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) can salmon, 1 c. soft bread crumbs, 3/4 c. cold milk, 2 eggs, well beaten, and more.

Yes, Salmon Loaf Ii falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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