Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans salmon; 1 large onion; 4 stalks celery; 1/4 c. butter; 1/2 lb. mushrooms, sliced; 2 c. soft bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. parsley; 3 tsp. lemon rind, grated; 1/3 c. lemon juice; 2 eggs; 1/2 c. milk

Eats Now Editorial Team · 351 kcal · Seafood

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Salmon Loaf – a delicious recipe with salmon, onion, stalks celery, butter, mushrooms, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (1 lb.) cans salmon
1 large onion
4 stalks celery
1/4 c. butter
1/2 lb. mushrooms, sliced
2 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. parsley
3 tsp. lemon rind, grated
1/3 c. lemon juice
2 eggs
1/2 c. milk

1
Flake the salmon, reserving liquid.
2
Chop onion and celery; saute in butter about 10 minutes.
3
Add mushrooms and saute another 5 minutes.
4
Combine cooked vegetables with bread crumbs.
5
Add salmon, liquid, salt, pepper, parsley, lemon rind and lemon juice. Beat eggs lightly and add to salmon mixture with the milk.
6
Put salmon mixture in a large, greased loaf pan and bake at 375u00b0 for 50 minutes.
7
6 to 8 servings.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (1 lb.) cans salmon, 1 large onion, 4 stalks celery, 1/4 c. butter, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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