How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Parmigiana?

You need 9 ingredients. The key ingredients include: 2 lbs raw jumbo shrimp, peeled and deveined (11 to 15 per lb), 1 cup flour, 3 eggs, beaten, 2 cups Italian breadcrumbs, and more.

Is Shrimp Parmigiana suitable as seafood?

Yes, Shrimp Parmigiana falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Parmigiana Recipe

Name: Shrimp Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs raw jumbo shrimp, peeled and deveined (11 to 15 per lb); 1 cup flour; 3 eggs, beaten; 2 cups Italian breadcrumbs; 1/2 cup vegetable oil; 2 cups tomato sauce (your favorite); 8 ounces mozzarella cheese; 1/4 cup grated parmesan cheese (more if you like); 1/4 cup chopped fresh parsley

Shrimp Parmigiana – a delicious recipe with jumbo shrimp, flour, eggs, Italian breadcrumbs, vegetable oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs raw jumbo shrimp, peeled and deveined (11 to 15 per lb)
1 cup flour
3 eggs, beaten
2 cups Italian breadcrumbs
1/2 cup vegetable oil
2 cups tomato sauce (your favorite)
8 ounces mozzarella cheese
1/4 cup grated parmesan cheese (more if you like)
1/4 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1097 kcal
Category
Seafood

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Shrimp Parmigiana

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