How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 9 ingredients. The key ingredients include: 1 c. bread crumbs, 1 c. milk, 1 can salmon, 1 Tbsp. butter or margarine, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. bread crumbs; 1 c. milk; 1 can salmon; 1 Tbsp. butter or margarine; 2 beaten egg yolks; 2 egg whites, stiffly beaten; 1 tsp. lemon juice; 1 tsp. salt; 1 Tbsp. minced onion

Salmon Loaf – a delicious recipe with bread crumbs, milk, salmon, butter, egg yolks, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. bread crumbs
1 c. milk
1 can salmon
1 Tbsp. butter or margarine
2 beaten egg yolks
2 egg whites, stiffly beaten
1 tsp. lemon juice
1 tsp. salt
1 Tbsp. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Loaf

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