Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (1 lb.) can red salmon; 1/2 c. bread crumbs; 1/8 tsp. black pepper; 1/2 tsp. salt; 2 egg yolks; 1 tsp. parsley, chopped; 1 Tbsp. lemon juice; 1/2 c. hot milk; 2 egg whites; 2 Tbsp. butter, melted

Eats Now Editorial Team · Seafood

Jump to Recipe

Salmon Loaf – a delicious recipe with red salmon, bread crumbs, black pepper, salt, egg yolks, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can red salmon
1/2 c. bread crumbs
1/8 tsp. black pepper
1/2 tsp. salt
2 egg yolks
1 tsp. parsley, chopped
1 Tbsp. lemon juice
1/2 c. hot milk
2 egg whites
2 Tbsp. butter, melted

1
Add all ingredients, except egg whites.
2
Mix well.
3
Fold in stiffly beaten egg whites.
4
Bake in buttered mold in 350u00b0 oven for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) can red salmon, 1/2 c. bread crumbs, 1/8 tsp. black pepper, 1/2 tsp. salt, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sesame Doufu With Bokchoy
Japanese Prawn And Pickled Ginger Pancake
Grilled Salmon With Orange & Pomegranate Salsa
Chili Lobster With Texas Toast

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy