How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Southwestern Corn And Shrimp Soup?

You need 11 ingredients. The key ingredients include: 4 (10 ounce) packages frozen corn kernels, thawed, 1 cup low-fat yogurt, 1 cup milk or 1 cup 2% low-fat milk, 1/3 cup fresh lime juice (from 2 or 3 limes), and more.

Is Cold Southwestern Corn And Shrimp Soup suitable as seafood?

Yes, Cold Southwestern Corn And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Southwestern Corn And Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Southwestern Corn And Shrimp Soup Recipe

Name: Cold Southwestern Corn And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 ounce) packages frozen corn kernels, thawed; 1 cup low-fat yogurt; 1 cup milk or 1 cup 2% low-fat milk; 1/3 cup fresh lime juice (from 2 or 3 limes); 1 teaspoon ground coriander; 1 pinch cayenne pepper or 1 pinch crushed red pepper flakes; 1 lb cooked frozen shrimp, thawed, roughly chopped, reserving 4 whole shrimp; coarse salt; fresh ground black pepper; 1 cup grape tomatoes, halved; 1 avocado, halved, pitted, peeled, and diced

Warm up with this hearty Cold Southwestern Corn And Shrimp Soup recipe. Made with corn kernels, low-fat yogurt, milk and lime juice. Easy step-by-step i…

This Cold Southwestern Corn And Shrimp Soup relies on simple, everyday ingredients such as low-fat yogurt, ground coriander, coarse salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Southwestern Corn And Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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