How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Southwestern Corn And Shrimp Soup?

You need 11 ingredients. The key ingredients include: 4 (10 ounce) packages frozen corn kernels, thawed, 1 cup low-fat yogurt, 1 cup milk or 1 cup 2% low-fat milk, 1/3 cup fresh lime juice (from 2 or 3 limes), and more.

Is Cold Southwestern Corn And Shrimp Soup suitable as seafood?

Yes, Cold Southwestern Corn And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Southwestern Corn And Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Southwestern Corn And Shrimp Soup Recipe

Name: Cold Southwestern Corn And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 ounce) packages frozen corn kernels, thawed; 1 cup low-fat yogurt; 1 cup milk or 1 cup 2% low-fat milk; 1/3 cup fresh lime juice (from 2 or 3 limes); 1 teaspoon ground coriander; 1 pinch cayenne pepper or 1 pinch crushed red pepper flakes; 1 lb cooked frozen shrimp, thawed, roughly chopped, reserving 4 whole shrimp; coarse salt; fresh ground black pepper; 1 cup grape tomatoes, halved; 1 avocado, halved, pitted, peeled, and diced

Cold Southwestern Corn And Shrimp Soup

Eats Now Editorial Team · 296 kcal · Seafood

Cold Southwestern Corn And Shrimp Soup – a delicious recipe with corn kernels, low-fat yogurt, milk, lime juice, ground coriander, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cold Southwestern Corn And Shrimp Soup

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