Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can salmon; 3/4 c. bread crumbs; 3/4 c. milk; 1/2 c. pickle relish; 1/2 c. chopped onion; 3 eggs; 1 tsp. salt; 1 Tbsp. butter; 2 Tbsp. grated cheese; 4 slices bacon

Eats Now Editorial Team · Seafood

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Salmon Loaf – a delicious recipe with salmon, bread crumbs, milk, pickle relish, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon
3/4 c. bread crumbs
3/4 c. milk
1/2 c. pickle relish
1/2 c. chopped onion
3 eggs
1 tsp. salt
1 Tbsp. butter
2 Tbsp. grated cheese
4 slices bacon

1
Drain salmon and add all remaining ingredients except bacon. Mix well and put in greased loaf pan.
2
Top with bacon slices. Bake in oven at 350u00b0 for 45 minutes.
3
Serve with green peas.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can salmon, 3/4 c. bread crumbs, 3/4 c. milk, 1/2 c. pickle relish, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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