How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool And Crunchy Crab Dip?

You need 8 ingredients. The key ingredients include: 3/4 cup fat-free sour cream, 4 ounces block-style 1/3-less-fat cream cheese, softened, 1 cup finely chopped celery, 1/4 cup minced fresh chives, and more.

Is Cool And Crunchy Crab Dip suitable as seafood?

Yes, Cool And Crunchy Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cool And Crunchy Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cool And Crunchy Crab Dip Recipe

Name: Cool And Crunchy Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fat-free sour cream; 4 ounces block-style 1/3-less-fat cream cheese, softened; 1 cup finely chopped celery; 1/4 cup minced fresh chives; 1/4 cup fat-free Thousand Island dressing; 3/4 teaspoon salt; 1 (8-ounce) container lump crabmeat, drained and shell pieces removed; Chopped chives (optional)

Cool And Crunchy Crab Dip – a delicious recipe with sour cream, cream cheese, celery, fresh chives, salt, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup fat-free sour cream
4 ounces block-style 1/3-less-fat cream cheese, softened
1 cup finely chopped celery
1/4 cup minced fresh chives
1/4 cup fat-free Thousand Island dressing
3/4 teaspoon salt
1 (8-ounce) container lump crabmeat, drained and shell pieces removed
Chopped chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

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Cool And Crunchy Crab Dip

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