How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 9 ingredients. The key ingredients include: 1 14.5 oz (406 grm). can pink or red salmon, drained and picked over, 1/2 cup (125 ml) dry bread crumbs, 1/2 cup (125 ml) mayonnaise or Miracle Whip, 1/2 cup (125 ml) chopped onion, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14.5 oz (406 grm). can pink or red salmon, drained and picked over; 1/2 cup (125 ml) dry bread crumbs; 1/2 cup (125 ml) mayonnaise or Miracle Whip; 1/2 cup (125 ml) chopped onion; 1 bell pepper, color of choice, seeded and chopped; 2 chopped celery sticks; 1 beaten egg; salt, pepper, and garlic powder; sour cream or tartar sauce

Try this homemade Salmon Loaf recipe the whole family will love. Made with pink, bread crumbs, mayonnaise and onion. Easy step-by-step instructions incl…

This Salmon Loaf relies on simple, everyday ingredients such as (125 ml) dry bread crumbs, (125 ml) chopped onion, chopped celery sticks and beaten egg. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 14.5 oz (406 grm). can pink or red salmon, drained and picked over
1/2 cup (125 ml) dry bread crumbs
1/2 cup (125 ml) mayonnaise or Miracle Whip
1/2 cup (125 ml) chopped onion
1 bell pepper, color of choice, seeded and chopped
2 chopped celery sticks
1 beaten egg
salt, pepper, and garlic powder
sour cream or tartar sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Salmon Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions