How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 9 ingredients. The key ingredients include: 1 14.5 oz (406 grm). can pink or red salmon, drained and picked over, 1/2 cup (125 ml) dry bread crumbs, 1/2 cup (125 ml) mayonnaise or Miracle Whip, 1/2 cup (125 ml) chopped onion, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14.5 oz (406 grm). can pink or red salmon, drained and picked over; 1/2 cup (125 ml) dry bread crumbs; 1/2 cup (125 ml) mayonnaise or Miracle Whip; 1/2 cup (125 ml) chopped onion; 1 bell pepper, color of choice, seeded and chopped; 2 chopped celery sticks; 1 beaten egg; salt, pepper, and garlic powder; sour cream or tartar sauce

Salmon Loaf – a delicious recipe with pink, bread crumbs, mayonnaise, onion, bell pepper, celery sticks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 14.5 oz (406 grm). can pink or red salmon, drained and picked over
1/2 cup (125 ml) dry bread crumbs
1/2 cup (125 ml) mayonnaise or Miracle Whip
1/2 cup (125 ml) chopped onion
1 bell pepper, color of choice, seeded and chopped
2 chopped celery sticks
1 beaten egg
salt, pepper, and garlic powder
sour cream or tartar sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

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