Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon Loaf; 1 16 oz can salmon; 1 egg; 1/2 cup milk (1/4 canned skim, 1/4 regular); 1 cup soft bread crumbs; 1/2 teaspoon salt and pepper (to taste); 1 tablespoon chopped onion; White Sauce; 1 tablespoon butter or margarine; 1 tablespoon flour; 1/2 cup milk; 3 tablespoons ketchup

Eats Now Editorial Team · 177 kcal · Seafood

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Salmon Loaf – a delicious recipe with Salmon, salmon, egg, milk, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Salmon Loaf
1 16 oz can salmon
1 egg
1/2 cup milk (1/4 canned skim, 1/4 regular)
1 cup soft bread crumbs
1/2 teaspoon salt and pepper (to taste)
1 tablespoon chopped onion
White Sauce
1 tablespoon butter or margarine
1 tablespoon flour
1/2 cup milk
3 tablespoons ketchup

1
Flake salmon - beat egg slightly
2
Combine all ingredients and spoon into a greased loaf pan.
3
Cook for 35 - 45 minutes at 350 degrees F or until light brown.
4
To add sauce: spoon a couple of tbsp onto the top of the loaf.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salmon Loaf, 1 16 oz can salmon, 1 egg, 1/2 cup milk (1/4 canned skim, 1/4 regular), and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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