How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 5 ingredients. The key ingredients include: 15 oz. can salmon, 1 egg, beaten, 8 oz. sour cream, 2 1/2 c. corn flakes, measured and then crushed, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 15 oz. can salmon; 1 egg, beaten; 8 oz. sour cream; 2 1/2 c. corn flakes, measured and then crushed; 1 stick margarine

Salmon Loaf – a delicious recipe with salmon, egg, sour cream, corn flakes, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 oz. can salmon
1 egg, beaten
8 oz. sour cream
2 1/2 c. corn flakes, measured and then crushed
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jambalaya
Tuna Fish And Mushroom Canapes
Cioppino(San Francisco Style)
Tuna Noodle Casserole

Salmon Loaf

How did you like this recipe?

Frequently Asked Questions