How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish, Smoked Trout And Watercress Salad?

You need 15 ingredients. The key ingredients include: mustard dressing, 1/2 cup extra virgin olive oil, 1/4 cup lemon juice, 1 tablespoon sour cream, and more.

Is Radish, Smoked Trout And Watercress Salad suitable as seafood?

Yes, Radish, Smoked Trout And Watercress Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Radish, Smoked Trout And Watercress Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish, Smoked Trout And Watercress Salad Recipe

Name: Radish, Smoked Trout And Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: mustard dressing; 1/2 cup extra virgin olive oil; 1/4 cup lemon juice; 1 tablespoon sour cream; 2 teaspoons dijon mustard; salad; smoked trout; radish; 1 pound smoked trout skin and bones removed, flesh flaked into bite-sized pieces; 3 mini cucumbers peeled, halved lengthwise, seeded, thinly sliced; 2 tablespoons fresh dill chopped, a little reserved to garnish; 1 bunch radishes thinly sliced; 1/2 daikon radish thinly sliced; 1 bunch watercress tough stems removed; 1 bunch fresh chives snipped, a few reserved to garnish

Radish, Smoked Trout And Watercress Salad

Eats Now Editorial Team · 290 kcal · Seafood

Radish, Smoked Trout And Watercress Salad – a delicious recipe with dressing, extra virgin olive oil, lemon juice, sour cream, mustard, salad. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Radish, Smoked Trout And Watercress Salad

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