How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 10 ingredients. The key ingredients include: 1 can salmon in water, drained and flaked, 1 c. fresh whole wheat bread crumbs, 1 c. cooked rice, 1 egg, slightly beaten, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon in water, drained and flaked; 1 c. fresh whole wheat bread crumbs; 1 c. cooked rice; 1 egg, slightly beaten; 1 egg white, slightly beaten; 1/4 c. skim milk; 2 Tbsp. minced onion; 1 Tbsp. lemon juice; 1/2 tsp. dried dill weed; 1/8 tsp. black pepper

Salmon Loaf

Eats Now Editorial Team · 505 kcal · Seafood

Salmon Loaf – a delicious recipe with salmon, whole wheat bread crumbs, rice, egg, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Loaf

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