How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 (7 oz.) can salmon, drained, 1 c. soft bread crumbs, 1/2 tsp. salt, 1/4 tsp. paprika (optional), and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can salmon, drained; 1 c. soft bread crumbs; 1/2 tsp. salt; 1/4 tsp. paprika (optional); 2 Tbsp. butter, melted; 2 eggs, beaten; 1/2 c. milk; 1/2 tsp. instant minced onion

Salmon Loaf – a delicious recipe with salmon, bread crumbs, salt, paprika, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can salmon, drained
1 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. paprika (optional)
2 Tbsp. butter, melted
2 eggs, beaten
1/2 c. milk
1/2 tsp. instant minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

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