Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. canned salmon; 4 Tbsp. melted butter; 1 tsp. chopped parsley; 1 tsp. pepper; 1/2 c. green onion, chopped; 1/2 c. bell pepper, chopped; 1/2 c. chopped celery; 1/2 c. bread crumbs; 2 eggs, slightly beaten; 1 tsp. salt; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 454 kcal · Seafood

Jump to Recipe

Salmon Loaf – a delicious recipe with salmon, butter, parsley, pepper, green onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. canned salmon
4 Tbsp. melted butter
1 tsp. chopped parsley
1 tsp. pepper
1/2 c. green onion, chopped
1/2 c. bell pepper, chopped
1/2 c. chopped celery
1/2 c. bread crumbs
2 eggs, slightly beaten
1 tsp. salt
2 Tbsp. Worcestershire sauce

1
Pour mixture into buttered baking dish.
2
Set in a pan of hot water 1 inch deep.
3
Bake at 350u00b0 until firm in center, about 30 minutes.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. canned salmon, 4 Tbsp. melted butter, 1 tsp. chopped parsley, 1 tsp. pepper, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Thai Shrimp Fire Pot Soup
Pad Thai
Yogurt & Chive Potato Rounds With Smoked Salmon & Capers
Poached Salmon And Fava Beans In The Broth With Egg Yolk Ravioli

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy