How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 7 ingredients. The key ingredients include: 1 egg, 2 Tbsp. butter or margarine, melted, 1 (15 oz.) can salmon, 1/2 c. water, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 Tbsp. butter or margarine, melted; 1 (15 oz.) can salmon; 1/2 c. water; 1 small onion, chopped; 1/2 c. bread crumbs; salt and pepper to taste

Salmon Loaf – a delicious recipe with egg, butter, salmon, water, onion, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
2 Tbsp. butter or margarine, melted
1 (15 oz.) can salmon
1/2 c. water
1 small onion, chopped
1/2 c. bread crumbs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmon Loaf

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