Scalloped Corn — Seafood recipe

Scalloped Corn

Eats Now Editorial Team  · 1530 kcal  · Seafood

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Try this homemade Scalloped Corn recipe the whole family will love. Made with eggs, corn, Niblets corn and corn muffin. Easy step-by-step instructions i…

This Scalloped Corn relies on simple, everyday ingredients such as eggs, slightly beaten, creamed corn, niblets corn, drained and jiffy corn muffin mix. It comes together quickly and makes 4 servings, at about 1530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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