How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 2 eggs, slightly beaten, 2 cans creamed corn, 1 can Niblets corn, drained, 1 Jiffy corn muffin mix, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 2 cans creamed corn; 1 can Niblets corn, drained; 1 Jiffy corn muffin mix; 1 medium green pepper, chopped; 3/4 c. milk; 1/2 c. oil; 1 1/2 c. grated cheese; 1/2 tsp. salt

Scalloped Corn – a delicious recipe with eggs, corn, Niblets corn, corn muffin, green pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, slightly beaten
2 cans creamed corn
1 can Niblets corn, drained
1 Jiffy corn muffin mix
1 medium green pepper, chopped
3/4 c. milk
1/2 c. oil
1 1/2 c. grated cheese
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1530 kcal
Category
Seafood

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