Salmon Linguine With Snow Peas and Fresh Cilantro

Name: Salmon Linguine With Snow Peas and Fresh Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g linguine; 200 g salmon steaks; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 bunch fresh cilantro; 3 tablespoons olive oil; 1 tablespoon cooking oil; 12 red onion; 8 snow peas; 3 dried red chilies; 8 garlic cloves; 5 g coarse salt; 3 teaspoons plain flour; 200 ml whole milk; 100 g cheddar cheese

Servings: persons

250 g linguine
200 g salmon steaks
1 teaspoon dried basil
1 teaspoon dried oregano
1 bunch fresh cilantro
3 tablespoons olive oil
1 tablespoon cooking oil
12 red onion
8 snow peas
3 dried red chilies
8 garlic cloves
5 g coarse salt
3 teaspoons plain flour
200 ml whole milk
100 g cheddar cheese

1
Cut the Salmon into cubes and marinate in Lime Juice for about an hour.
2
Boil water, add 2gms salt and 1 Tablespoon Cooking Oil.
3
When the water starts to boil, add the Linguine.
4
Linguine should be cooked Al Dente in abt.
5
10 mts.
6
Drain the cooked Linguine in cold water to prevent further cooking.
7
Mince the Onion & Garlic.
8
Take a wok and add 1 tablespoon of Olive Oil and then toss in the minced Onion & Garlic.
9
When the Onion starts to soften, julienne the Snow peas and add to the wok.
10
Add 2gms of salt.
11
When the Snow peas start turning a bright light green, add the milk.
12
When milk comes to a boil, mix the plain flour in a cup of cold water and add to the wok.
13
When the mixture starts to thicken, add the cheddar cheese.
14
Once all of the cheese has totally melted, add in the salmon, the oregano and the basil.
15
Mince the dried chilies into flakes and add it to the mixture.
16
Add 2 tablespoons of Olive Oil and mix well.
17
Before serving, sprinkle the minced Cilantro on top.
18
Adding Capers or sliced Jalapenos is optional.

971

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 g linguine, 200 g salmon steaks, 1 teaspoon dried basil, 1 teaspoon dried oregano, and more.

Yes, Salmon Linguine With Snow Peas and Fresh Cilantro falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!