Salmon, Leeks And Chorizo Savory Tart Recipe

Name: Salmon, Leeks And Chorizo Savory Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 5/8 cup lard; 1/2 teaspoon baking powder; 3 leeks small; 1 zuchinni; 5 1/4 ounces chorizo mild; 1 1/3 pounds salmon fresh skinless; 3 tablespoons heavy cream; 1 egg for glaze; 1 tablespoon butter

Servings: persons

2 cups flour
5/8 cup lard
1/2 teaspoon baking powder
3 leeks small
1 zuchinni
5 1/4 ounces chorizo mild
1 1/3 pounds salmon fresh skinless
3 tablespoons heavy cream
1 egg for glaze
1 tablespoon butter

1
In a medium bowl, combine flour, lard cut into small cubes, and baking powder.
2
Blend together with a pastry cutter until crumbly
3
Add 150 ml of cold water and mix with fingertips to get a smooth, sticky dough.
4
Form a ball and wrap with plastic.
5
Refrigerate for 30 minutes.
6
Wash and peel the leeks. Slice them thinly.
7
Wash and cut zuchinni into small cubes.
8
In a medium pan, melt 1 tablespoon of butter and saute leeks and zuchinni for 5-6 minutes.
9
Add the chorizo cut into small pieces.
10
Cook 3-4 minutes, season with salt and pepper.
11
Transfer vegetables into a round rimmed oven dish.
12
Cool for 10 minutes.
13
Cut salmon into cubes and add to the vegetable mixture.
14
Preheat oven to 180 degrees Celsius.
15
Roll out dough into a lightly floured surface.
16
Fit the dough into a pie dish.
17
Crimp the overhang of the dough in a decorative flute.
18
With a brush, glaze the crust with beaten egg.
19
Make 4 small incisions with a fork in the center of the pie crust.
20
Add the salmon/vegetable mixture and pour the heavy cream.
21
Dot with butter cut in small pieces.
22
Bake the tart for 25-30 minutes until golden brown.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 5/8 cup lard, 1/2 teaspoon baking powder, 3 leeks small, and more.

Yes, Salmon, Leeks And Chorizo Savory Tart falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon, Leeks And Chorizo Savory Tart

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