Salmon & Leek Filo Parcels Recipe

Name: Salmon & Leek Filo Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large leeks, finly chopped; 1 teaspoon fresh ginger, grated; 1 garlic clove, crushed; 1 lemon zest, grated; 1 lemon, juice; 2 tablespoons parsley; 100 g Baby Spinach; 6 sheets phyllo pastry; 400 g smoked salmon; 150 ml white sauce; 100 g cheese, Grated

Servings: persons

2 large leeks, finly chopped
1 teaspoon fresh ginger, grated
1 garlic clove, crushed
1 lemon zest, grated
1 lemon, juice
2 tablespoons parsley
100 g Baby Spinach
6 sheets phyllo pastry
400 g smoked salmon
150 ml white sauce
100 g cheese, Grated

1
Heat oven to 180u00b0C Put the leeks, ginger & garlic into a large saucepan with 3 tbsp water and a small knobs of butter. Cover, then cook for 5-10 mins until tender. Remove from the pan, allow to cool, then mix with the lemon, parsley & spinach. a a To assemble the parcels, spray a sheet of pastry with oil, then lay 2 more sheets on top, spraying oil between each layer. Do the same with remaining 3 sheets, then cut in half. Place 100g of salmon in the centre, season, then spoon over quarter of the leek mix, white sauce and grated cheese. Bring up 2 edges of pastry over the salmon to enclose. Brush the open ends with butter/oil, and fold up and over to seal. Put on a baking sheet and brush with butter.a a Put onto a lightly greased baking sheet, then cook for 15-25 mins until browned and crisp.a a Delicious served with Vegetables.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large leeks, finly chopped, 1 teaspoon fresh ginger, grated, 1 garlic clove, crushed, 1 lemon zest, grated, and more.

Yes, Salmon & Leek Filo Parcels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon & Leek Filo Parcels

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