How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Dip?

You need 6 ingredients. The key ingredients include: 1/4 cup sour cream, 440g can pink salmon, drained Walmart Supercenter 1 lb For $5.00 thru 02/14, 2 spring onions, finely chopped, 1 tablespoon lemon juice, and more.

Is Salmon Dip suitable as seafood?

Yes, Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Dip Recipe

Name: Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sour cream; 440g can pink salmon, drained Walmart Supercenter 1 lb For $5.00 thru 02/14; 2 spring onions, finely chopped; 1 tablespoon lemon juice; 250g block PHILADELPHIA Cream Cheese, softened; black pepper to taste

Try this homemade Salmon Dip recipe the whole family will love. Made with sour cream, spring onions, lemon juice and PHILADELPHIA Cream Cheese. Easy ste…

This Salmon Dip relies on simple, everyday ingredients such as sour cream, lemon juice and black pepper to taste. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup sour cream
440g can pink salmon, drained Walmart Supercenter 1 lb For $5.00 thru 02/14
2 spring onions, finely chopped
1 tablespoon lemon juice
250g block PHILADELPHIA Cream Cheese, softened
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Seafood

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Salmon Dip

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