Salmon Latkes

1. 1

   Remove skin and bones from salmon.

2. 2

   In a large bowl, combine the salmon with its juices, the eggs, onion, bread crumbs, and dill.

3. 3

   Season to taste with salt and pepper and mix well.

4. 4

   Set aside for 15 minutes. Not included in prep or cooking time.

5. 5

   With wet hands, shape the mixture into latkes.

6. 6

   In a large heavy skillet, heat 1/8 inch of oil.

7. 7

   Fry the latkes until golden brown on both sides.

8. 8

   Drain on paper towels.

9. 9

   Serve hot or cold.

No additional tips available.