Salmon In White Wine Cream Sauce

1. 1

   In a saucepan over medium-high heat, combine wine, lemon juice, sugar, pepper, salt, and thyme.

2. 2

   Bring to a boil and reduce by half.

3. 3

   Reduce heat to medium, add cream to pan, and cook, stirring often, until thick.

4. 4

   Remove pan from heat and slowly whisk in butter until melted.

5. 5

   Cover pan, set aside, and keep warm.

6. 6

   Lightly coat salmon with garlic pepper salt.

7. 7

   Grill or saute salmon in a small amount of olive oil a skillet over medium-high heat until pink.

8. 8

   Do not overcook.

9. 9

   Pour prepared sauce over salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.