Salmon In Mango And Ginger Sauce Recipe

Name: Salmon In Mango And Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces salmon steaks (2 steaks 10 oz each); fresh lemon juice; 2 garlic cloves, crushed; 1 teaspoon dried tarragon, crushed; 2 shallots, chopped; 1 tomatoes, chopped; 1 large ripe mango, peeled pitted and chopped (or 8 oz frozen); 2/3 cup fish stock or 2/3 cup water; 1 tablespoon syrup from a jar preserved gingerroot (or from a jar of pickled ginger); 2 tablespoons butter; salt & freshly ground black pepper

Servings: persons

20 ounces salmon steaks (2 steaks 10 oz each)
fresh lemon juice
2 garlic cloves, crushed
1 teaspoon dried tarragon, crushed
2 shallots, chopped
1 tomatoes, chopped
1 large ripe mango, peeled pitted and chopped (or 8 oz frozen)
2/3 cup fish stock or 2/3 cup water
1 tablespoon syrup from a jar preserved gingerroot (or from a jar of pickled ginger)
2 tablespoons butter
salt & freshly ground black pepper

1
Place salmon steaks in a large, shallow baking dish; sprinkle with lemon juice, garlic, tarragon, and salt and pepper; let marinate in the refrigerator for at least 1 hour.
2
Meanwhile, place the mango, tomato, shallots in a blender or food processor and process until smooth; add fish stock or water and the ginger liquid and process again.
3
Melt the butter in a skillet over medium heat, then cook the salmon about 3 minutes per side; add the mango puree, cover, and simmer 5 minutes more.
4
Transfer the salmon to serving dishes, heat the mango puree and adjust seasonings; pour sauce over salmon and serve.

444

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 ounces salmon steaks (2 steaks 10 oz each), fresh lemon juice, 2 garlic cloves, crushed, 1 teaspoon dried tarragon, crushed, and more.

Yes, Salmon In Mango And Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon In Mango And Ginger Sauce

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