Salmon in Garlic-Herbed Potato En Croute #SP5

1. 1

   Preheat oven to 375 degrees F. Remove skin from the salmon fillets.

2. 2

   Fry the pancetta until crisp in a large, heavy skillet on medium-low, 7-8 minutes, and drain on paper towels.

3. 3

   Add 1 tablespoon of the pan drippings to a small bowl with the cream cheese and mix well.

4. 4

   Crumble the pancetta and mix into the cheese.

5. 5

   Place the Simply Potatoes in a medium bowl.

6. 6

   Dice the vegetables and mix with the potatoes.

7. 7

   Use a small rubber spatula to evenly coat the top of a fillet with cream cheese mixture, then evenly cover with the Simply Potatoes mixture, pressing firmly, turn over and do the same on that side.

8. 8

   Repeat for the remaining 3 filets.

9. 9

   Heat the skillet with the drippings on medium-low and use a metal spatula to carefully set each fillet into the pan.

10. 10

    Fry about 4-6 minutes each side, or until nicely browned.

11. 11

    Place on a baking sheet and finish in the oven for 5 more minutes.

12. 12

    Evenly divide the remaining cream cheese mixture to use as a topping for each piece of salmon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.