Salmon in Dried Red Curry (Salmon Choo Chee)

1. 1

   Grill salmon on the pan until cooked.

2. 2

   Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste.

3. 3

   Stir friy the curry with coconut milk until it's mixed well.

4. 4

   Then add seasoning with fish sauce and palm sugar.

5. 5

   Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.

6. 6

   Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce.

7. 7

   Serve with Thai steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.