How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon in Dried Red Curry (Salmon Choo Chee)?

You need 6 ingredients. The key ingredients include: 2 fillets fish (Salmon, or other), 2 tablespoons Thai red curry paste, 1 cup coconut milk, 1 tablespoon fish sauce, and more.

Is Salmon in Dried Red Curry (Salmon Choo Chee) suitable as seafood?

Yes, Salmon in Dried Red Curry (Salmon Choo Chee) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon in Dried Red Curry (Salmon Choo Chee)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon in Dried Red Curry (Salmon Choo Chee) Recipe

Name: Salmon in Dried Red Curry (Salmon Choo Chee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fillets fish (Salmon, or other); 2 tablespoons Thai red curry paste; 1 cup coconut milk; 1 tablespoon fish sauce; 1/2 tablespoon palm sugar (you can use cane sugar instead); 4-5 Kaffir lime leaves

Try this homemade Salmon in Dried Red Curry (Salmon Choo Chee) recipe the whole family will love. Made with fish, red curry, coconut milk and fish sauce…

This Salmon in Dried Red Curry (Salmon Choo Chee) relies on simple, everyday ingredients such as thai red curry paste, coconut milk, fish sauce and kaffir lime leaves. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 fillets fish (Salmon, or other)
2 tablespoons Thai red curry paste
1 cup coconut milk
1 tablespoon fish sauce
1/2 tablespoon palm sugar (you can use cane sugar instead)
4-5 Kaffir lime leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Salmon in Dried Red Curry (Salmon Choo Chee)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions