Salmon in Asparagus Butter

1. 1

   Boil asparagus until just tender.

2. 2

   Remove bottom of stalks and set aside.

3. 3

   Take and chop all the herbs fine.

4. 4

   Melt the butter.

5. 5

   Place the asparagus and a little butter in food processor, add butter until smooth.

6. 6

   Add all of the herbs and the pepper.

7. 7

   Next heat the heavy cream and continue to cook the bottom portion of the asparagus stalks in the cream.

8. 8

   Do not bring to boil.

9. 9

   Remove stalk and try to force them through a medium to fine strainer, remove that which does not go through.

10. 10

    Add the processed bottom stalks and cream keeping the mixture thick.

11. 11

    Broil the salmon 5-6 minutes (better to undercook) depending on the thickness of filets.

12. 12

    Pour Asparagus Butter on plate (white preferable) and lay salmon on butter.

* Per serving · 4 servings · Values may vary.