How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon In A Light, Fragrant Broth?

You need 12 ingredients. The key ingredients include: 1 1/4 cups chicken broth, 1 stalk lemongrass, trimmed, peeled, white part finely sliced, 2 shallots, peeled, finely sliced, 1 red chili pepper, finely sliced, and more.

Is Salmon In A Light, Fragrant Broth suitable as seafood?

Yes, Salmon In A Light, Fragrant Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon In A Light, Fragrant Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon In A Light, Fragrant Broth Recipe

Name: Salmon In A Light, Fragrant Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups chicken broth; 1 stalk lemongrass, trimmed, peeled, white part finely sliced; 2 shallots, peeled, finely sliced; 1 red chili pepper, finely sliced; 3 1/2 ounces oyster mushrooms, finely sliced or 3 1/2 ounces shiitake mushrooms; 1 teaspoon superfine sugar; 1 tablespoon vegetable oil; 2 (4 1/4 ounce) salmon fillets, pin-bones removed; salt & freshly ground black pepper; 3 1/2 ounces baby spinach leaves; 1 tablespoon Thai fish sauce; 1 tablespoon fresh lime juice

Try this homemade Salmon In A Light, Fragrant Broth recipe the whole family will love. Made with chicken broth, stalk lemongrass, shallots and red chili…

This Salmon In A Light, Fragrant Broth relies on simple, everyday ingredients such as chicken broth, superfine sugar, vegetable oil and baby spinach leaves. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon In A Light, Fragrant Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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