Salmon In A Light, Fragrant Broth Recipe

Name: Salmon In A Light, Fragrant Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups chicken broth; 1 stalk lemongrass, trimmed, peeled, white part finely sliced; 2 shallots, peeled, finely sliced; 1 red chili pepper, finely sliced; 3 1/2 ounces oyster mushrooms, finely sliced or 3 1/2 ounces shiitake mushrooms; 1 teaspoon superfine sugar; 1 tablespoon vegetable oil; 2 (4 1/4 ounce) salmon fillets, pin-bones removed; salt & freshly ground black pepper; 3 1/2 ounces baby spinach leaves; 1 tablespoon Thai fish sauce; 1 tablespoon fresh lime juice

Servings: persons

1 1/4 cups chicken broth
1 stalk lemongrass, trimmed, peeled, white part finely sliced
2 shallots, peeled, finely sliced
1 red chili pepper, finely sliced
3 1/2 ounces oyster mushrooms, finely sliced or 3 1/2 ounces shiitake mushrooms
1 teaspoon superfine sugar
1 tablespoon vegetable oil
2 (4 1/4 ounce) salmon fillets, pin-bones removed
salt & freshly ground black pepper
3 1/2 ounces baby spinach leaves
1 tablespoon Thai fish sauce
1 tablespoon fresh lime juice

1
Bring the stock to the boil in a large saucepan. Add the lemongrass, shallots, chili, mushrooms and sugar and reduce the heat; simmer for ten minutes.
2
In the meantime, heat the oil in a non-stick frying pan. Sear the salmon fillets, skin-side down, until the skin is crisp, then turn once and cook briefly on the other side, leaving the inside slightly pink. Remove from the heat and season with sea salt and freshly ground black pepper.
3
Wilt the spinach in the hot broth for five seconds, remove with a slotted spoon and arrange in two warmed shallow soup bowls. Place the salmon on top.
4
Add the fish sauce and lime juice to the broth, and spoon it around the salmon. Serve.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups chicken broth, 1 stalk lemongrass, trimmed, peeled, white part finely sliced, 2 shallots, peeled, finely sliced, 1 red chili pepper, finely sliced, and more.

Yes, Salmon In A Light, Fragrant Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon In A Light, Fragrant Broth

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