Salmon Griddle Cakes With Greens and English Butter

Name: Salmon Griddle Cakes With Greens and English Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cooked, flaked salmon; ⅓ cup mayonnaise; 2 large eggs, lightly beaten; ⅓ cup chopped parsley; 3/4 cup fresh white bread crumbs; 1/2 teaspoon salt; A few grinds black pepper; 1 tablespoon vegetable oil; 2 tablespoons all-purpose flour; ⅔ cup milk; 8 tablespoons cold unsalted butter, diced; 1 tablespoon lemon juice; 2 tablespoons finely chopped parsley; Salt and freshly ground white pepper to taste; 2 cups blanched, buttered greens, like spinach, kale or chard

Servings: persons

12 ounces cooked, flaked salmon
⅓ cup mayonnaise
2 large eggs, lightly beaten
⅓ cup chopped parsley
3/4 cup fresh white bread crumbs
1/2 teaspoon salt
A few grinds black pepper
1 tablespoon vegetable oil
2 tablespoons all-purpose flour
⅔ cup milk
8 tablespoons cold unsalted butter, diced
1 tablespoon lemon juice
2 tablespoons finely chopped parsley
Salt and freshly ground white pepper to taste
2 cups blanched, buttered greens, like spinach, kale or chard

1
To make the salmon cakes, combine the salmon, mayonnaise, eggs, parsley, bread crumbs, salt and pepper in a large bowl and mix until thoroughly combined.
2
Divide into four balls, and form each ball into a cake.
3
Place a large, heavy skillet or griddle over medium heat.
4
Add the oil and cook the cakes until lightly browned, 2 to 3 minutes each side.
5
Set aside.
6
To make the sauce, in a small heavy-bottomed saucepan, whisk together the flour and milk and cook over medium heat until the mixture becomes a thick paste, about 3 to 4 minutes.
7
Transfer the flour-and-milk mixture to the top of a double-boiler and set over simmering water.
8
Slowly whisk in the butter pieces.
9
Remove from the heat and stir in the lemon juice and parsley.
10
Season to taste with salt and pepper.
11
To assemble the dish, place a 4-inch circle of greens in the centers of four plates and top each with a salmon cake.
12
Spoon butter sauce around the edges of the plates and serve immediately.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces cooked, flaked salmon, ⅓ cup mayonnaise, 2 large eggs, lightly beaten, ⅓ cup chopped parsley, and more.

Yes, Salmon Griddle Cakes With Greens and English Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmon Griddle Cakes With Greens and English Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions