How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Black Bean and Brandy Marinade?

You need 11 ingredients. The key ingredients include: 4 garlic cloves, smashed and peeled, 2 tablespoons basil leaves, 2 tablespoons cilantro leaves, 2 tablespoons chopped fresh ginger, and more.

Is Chinese Black Bean and Brandy Marinade suitable as seafood?

Yes, Chinese Black Bean and Brandy Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Black Bean and Brandy Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Black Bean and Brandy Marinade Recipe

Name: Chinese Black Bean and Brandy Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, smashed and peeled; 2 tablespoons basil leaves; 2 tablespoons cilantro leaves; 2 tablespoons chopped fresh ginger; 1/2 small shallot, coarsely chopped; 1/2 scallion, coarsely chopped; 1/4 cup Chinese black bean sauce; 2 tablespoons brandy; 2 tablespoons hoisin sauce; 3/4 teaspoon sambal oelek; 1/2 tablespoon Asian fish sauce

Chinese Black Bean and Brandy Marinade

Eats Now Editorial Team · 158 kcal · Seafood

Chinese Black Bean and Brandy Marinade – a delicious recipe with garlic, basil, cilantro, fresh ginger, shallot, scallion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chinese Black Bean and Brandy Marinade

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