How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Black Bean and Brandy Marinade?

You need 11 ingredients. The key ingredients include: 4 garlic cloves, smashed and peeled, 2 tablespoons basil leaves, 2 tablespoons cilantro leaves, 2 tablespoons chopped fresh ginger, and more.

Is Chinese Black Bean and Brandy Marinade suitable as seafood?

Yes, Chinese Black Bean and Brandy Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Black Bean and Brandy Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Black Bean and Brandy Marinade Recipe

Name: Chinese Black Bean and Brandy Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, smashed and peeled; 2 tablespoons basil leaves; 2 tablespoons cilantro leaves; 2 tablespoons chopped fresh ginger; 1/2 small shallot, coarsely chopped; 1/2 scallion, coarsely chopped; 1/4 cup Chinese black bean sauce; 2 tablespoons brandy; 2 tablespoons hoisin sauce; 3/4 teaspoon sambal oelek; 1/2 tablespoon Asian fish sauce

Try this homemade Chinese Black Bean and Brandy Marinade recipe the whole family will love. Made with garlic, basil, cilantro and fresh ginger. Easy ste…

This Chinese Black Bean and Brandy Marinade relies on simple, everyday ingredients such as basil leaves, cilantro leaves, chopped fresh ginger and scallion, coarsely chopped. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Black Bean and Brandy Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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