How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Florentine?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, ½ cup chopped green onion, 1 cup sliced fresh mushrooms, 12 bunch fresh spinach, and more.

Is Salmon Florentine suitable as seafood?

Yes, Salmon Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Florentine Recipe

Name: Salmon Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; ½ cup chopped green onion; 1 cup sliced fresh mushrooms; 12 bunch fresh spinach; 1 fluid ounce brandy; ½ cup white wine; 4 (8 ounce) salmon fillets; salt and pepper

Salmon Florentine – a delicious recipe with butter, green onion, mushrooms, fresh spinach, brandy, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
½ cup chopped green onion
1 cup sliced fresh mushrooms
12 bunch fresh spinach
1 fluid ounce brandy
½ cup white wine
4 (8 ounce) salmon fillets
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Florentine

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