Macadamia Crusted Coconut Sablefish

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Rinse and dry fish.

3. 3

   Make marinade by mixing fish sauce, sesame oil, brown sugar or honey in a shallow bowl or plate.

4. 4

   Dredge fish in coconut flour.

5. 5

   Dip fish into marinade.

6. 6

   Crust nuts onto fish.

7. 7

   Grind pepper on both sides of the fillet.

8. 8

   Place on baking sheet lined with parchment paper.

9. 9

   Bake for 15 minutes or until nut crust is golden brown.

10. 10

    Fish is done when the flesh can be pierced easily with a sharp knife or fork.

11. 11

    If nuts are getting too brown and fish doesnt seem done, cover with foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.