Salmon Fish Tacos W/Creamy Avocado Dressing and Vegetable Slaw Recipe

Name: Salmon Fish Tacos W/Creamy Avocado Dressing and Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatillos, husk removed and chopped; 1 small jalapeno, chopped; 2 tablespoons chopped cilantro; 1 garlic clove, chopped; 2 tablespoons sour cream; 1 ripe Hass avocado; salt & freshly ground black pepper; lime juice, to taste; 1 teaspoon ground coffee; 2 teaspoons ground cumin; 1 -2 teaspoon dried ancho chile powder or 1 -2 teaspoon dried chipotle powder; 2 teaspoons brown sugar; 1 12 lbs salmon, cut into 8 portions; 1 cup purple cabbage and green cabbage, each (1 cup purple plus 1 cup green); 1 red pepper, julienne; 1 yellow pepper, julienne; 8 corn tortillas, lightly oiled, wrapped in foil, kept warm in oven (can sub hard taco shells)

Servings: persons

2 tomatillos, husk removed and chopped
1 small jalapeno, chopped
2 tablespoons chopped cilantro
1 garlic clove, chopped
2 tablespoons sour cream
1 ripe Hass avocado
salt & freshly ground black pepper
lime juice, to taste
1 teaspoon ground coffee
2 teaspoons ground cumin
1 -2 teaspoon dried ancho chile powder or 1 -2 teaspoon dried chipotle powder
2 teaspoons brown sugar
1 12 lbs salmon, cut into 8 portions
1 cup purple cabbage and green cabbage, each (1 cup purple plus 1 cup green)
1 red pepper, julienne
1 yellow pepper, julienne
8 corn tortillas, lightly oiled, wrapped in foil, kept warm in oven (can sub hard taco shells)

1
In a small blender or food processor, combine tomatillos, jalapeno, cilantro, garlic, sour cream and avocado.
2
Sprinkle with salt, freshly ground pepper and a squeeze of lime juice.
3
Process into small chunks.
4
Season with salt and pepper; set aside.
5
Combine coffee and spices in a small bowl.
6
Season salmon with salt and freshly ground pepper and sprinkle with spice mixture.
7
In a large saute pan, heat a thin film of oil over medium high heat.
8
Saute salmon in batches to desired doneness.
9
Remove from pan to plate and tent with foil to keep warm.
10
Serve warm corn tortillas or taco shells with salmon, slaw and extra avocado dressing on the side.

1908

kcal

Calories

205

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tomatillos, husk removed and chopped, 1 small jalapeno, chopped, 2 tablespoons chopped cilantro, 1 garlic clove, chopped, and more.

Yes, Salmon Fish Tacos W/Creamy Avocado Dressing and Vegetable Slaw falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Fish Tacos W/Creamy Avocado Dressing and Vegetable Slaw

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