Try this homemade Salmon Fillets With Potato Chip Crust recipe the whole family will love. Made with crushed kettle-style potato chips, bread crumbs, di…
This Salmon Fillets With Potato Chip Crust relies on simple, everyday ingredients such as plain bread crumbs, dried dill, (6 oz.) salmon fillets and vegetable oil. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026