How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fillets With P.C. 4 Peppercorn Sauce ?

You need 8 ingredients. The key ingredients include: 4 Salmon Fillets, 4 Tbsp. P.C. Citrus Olive Oil, 1 Garlic Clove, 1 Cup P.C. 4 Peppercorn Sauce (Memories of Lyon), and more.

Is Salmon Fillets With P.C. 4 Peppercorn Sauce suitable as seafood?

Yes, Salmon Fillets With P.C. 4 Peppercorn Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fillets With P.C. 4 Peppercorn Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillets With P.C. 4 Peppercorn Sauce Recipe

Name: Salmon Fillets With P.C. 4 Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Salmon Fillets; 4 Tbsp. P.C. Citrus Olive Oil; 1 Garlic Clove; 1 Cup P.C. 4 Peppercorn Sauce (Memories of Lyon); 6 Tbsp. 35% cream; 1/2 Tsp P.C. Fiery Jerk Sauce (Memories of Montego Bay); 1 Tbsp. Parsley chopped; Garlic salt and pepper (to taste)

Salmon Fillets With P.C. 4 Peppercorn Sauce – a delicious recipe with Salmon, P.C. Citrus, Garlic, cream, P.C. Fiery, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Salmon Fillets
4 Tbsp. P.C. Citrus Olive Oil
1 Garlic Clove
1 Cup P.C. 4 Peppercorn Sauce (Memories of Lyon)
6 Tbsp. 35% cream
1/2 Tsp P.C. Fiery Jerk Sauce (Memories of Montego Bay)
1 Tbsp. Parsley chopped
Garlic salt and pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Seafood

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Salmon Fillets With P.C. 4 Peppercorn Sauce

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