Fish Pie

Name: Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 1/2 Tbsp. butter; 2 medium onions, sliced; 2 c. cooked fish; 2 hard-boiled eggs, sliced; 2 small tomatoes, sliced; 1 tsp. salt; 1/4 tsp. pepper; 1 egg, well beaten; 2 c. mashed potatoes; 1 Tbsp. chopped parsley; 2 Tbsp. chopped almonds

Eats Now Editorial Team · Seafood

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Fish Pie – a delicious recipe with butter, onions, fish, eggs, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 Tbsp. butter
2 medium onions, sliced
2 c. cooked fish
2 hard-boiled eggs, sliced
2 small tomatoes, sliced
1 tsp. salt
1/4 tsp. pepper
1 egg, well beaten
2 c. mashed potatoes
1 Tbsp. chopped parsley
2 Tbsp. chopped almonds

1
Take 1 tablespoon butter off and put in skillet.
2
Add onions and saute until lightly brown.
3
Stir in fish; mix gently.
4
Melt another 1/2 tablespoon butter in a 1-quart baking dish.
5
Lay in slices of egg and tomato; top with fish.
6
Keep doing over until all ingredients are used.
7
Mix 3/4 of the egg with mashed potatoes, almonds and parsley.
8
Spread over top of baking dish. Dot with remaining butter and brush with remaining egg.
9
Cook for 25 minutes or until top is brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 Tbsp. butter, 2 medium onions, sliced, 2 c. cooked fish, 2 hard-boiled eggs, sliced, and more.

Yes, Fish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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