Salmon Fillets With Orange Basil Butter

1. 1

   Heat gas grill on medium-high or charcoal grill until coals are ash white.

2. 2

   Combine butter, orange juice, basil and orange peel in small bowl; reserve 2 tablespoons butter mixture. Brush remaining butter mixture onto fish; sprinkle with garlic pepper.

3. 3

   Place fish onto grill. Grill, turning once, until fish reaches at least 145* or edges flake easily with fork (10 to 12 minutes).

4. 4

   To serve, drizzle fish with reserved butter mixture. Sprinkle with almonds and basil leaves if desired.

* Per serving · 4 servings · Values may vary.