Salmon Fillets with Mustard Butter

1. 1

   Place butter, mustard, parsley and lemon juice in small bowl of electric mixer fitted with paddle attachment; beat until well blended.

2. 2

   Place 16 fillets on each of 3 parchment-lined sheet pans.

3. 3

   (Or, use parchment-lined 1/4 sheet pan for trial recipe.)

4. 4

   Spread each fillet with 1 Tbsp.

5. 5

   of the mustard mixture; sprinkle with 1 tsp.

6. 6

   of the bread crumbs.

7. 7

   Bake in 375F-convection oven for 8 to 10 minutes or until topping is lightly browned and fish flakes easily with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.