Salmon Fillets with Lemon-Thyme Sauce

1. 1

   Preheat oven to 375F.

2. 2

   Arrange salmon on baking sheet and season with salt and pepper.

3. 3

   Bake until just cooked through, about 20 minutes.

4. 4

   Meanwhile, boil next 5 ingredients in heavy medium saucepan over high heat until mixture is reduced to generous 1/2 cup, stirring occasionally, about 12 minutes.

5. 5

   Strain sauce into heavy small saucepan, pushing hard on solids to release as much liquid as possible.

6. 6

   Set saucepan over very low heat and whisk in butter 1 piece at a time.

7. 7

   Whisk in lemon juice; season sauce to taste with salt and pepper.

8. 8

   Transfer salmon to plates.

9. 9

   Spoon sauce over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.