Salmon Fillets With Dill Couscous And Spicy Kale Recipe

Name: Salmon Fillets With Dill Couscous And Spicy Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 red onion, chopped; 1/2 lb kale, stemmed and chopped (about 1 bunch); 1/2 teaspoon crushed red pepper flakes; salt & freshly ground black pepper; nutmeg, freshly grated; 2 1/4 cups chicken stock; 4 radishes, sliced thin; 1 lemon, juiced; 2 lbs salmon fillets, cut into 4 equal pieces; 1 tablespoon Old Bay Seasoning; 1 tablespoon butter; 1 1/4 cups couscous; 1/4 cup fresh dill, chopped; 1/4 English cucumber, cut into 1/4 inch dice

Servings: persons

3 tablespoons olive oil
1 red onion, chopped
1/2 lb kale, stemmed and chopped (about 1 bunch)
1/2 teaspoon crushed red pepper flakes
salt & freshly ground black pepper
nutmeg, freshly grated
2 1/4 cups chicken stock
4 radishes, sliced thin
1 lemon, juiced
2 lbs salmon fillets, cut into 4 equal pieces
1 tablespoon Old Bay Seasoning
1 tablespoon butter
1 1/4 cups couscous
1/4 cup fresh dill, chopped
1/4 English cucumber, cut into 1/4 inch dice

1
In a large skillet, heat 2 tablespoons oil over medium high heat and cook onion for 4 minutes; add kale, crushed red pepper flakes, season with salt and pepper, and a few pinches of freshly grated nutmeg.
2
Add chicken stock, cover, reduce heat, and simmer 10 minutes.
3
Uncover and stir in radish and half the lemon juice.
4
Meanwhile, in another skillet, heat remaining tablespoon of oil over medium high heat.
5
Season salmon with Old Bay Seasoning and cook in second skillet, turning once, until cooked through, about 5 minutes; sprinkle with half the lemon juice.
6
In a medium saucepan, combine 1 1/4 cup chicken stock, butter, 1/2 teaspoon salt, cover and bring to a boil.
7
Stir in couscous and dill, remove from heat, cover and let stand 5 minutes; fluff with fork.
8
Serve salmon on top of kale with couscous on the side; top salmon with cucumber.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 red onion, chopped, 1/2 lb kale, stemmed and chopped (about 1 bunch), 1/2 teaspoon crushed red pepper flakes, and more.

Yes, Salmon Fillets With Dill Couscous And Spicy Kale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillets With Dill Couscous And Spicy Kale

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