Salmon Fillets In A Spicy Tomato Sauce Recipe

Name: Salmon Fillets In A Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, or to taste; 1 large large onion, finely chopped; 1 (28 ounce) can diced San Marzano tomatoes; 1/4 cup dry red wine; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon red pepper flakes; 2 (6 ounce) salmon fillets; 1 pinch salt and ground black pepper to taste; 1 tablespoon capers; 2 tablespoons chopped fresh parsley

Servings: persons

1 tablespoon olive oil, or to taste
1 large large onion, finely chopped
1 (28 ounce) can diced San Marzano tomatoes
1/4 cup dry red wine
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
2 (6 ounce) salmon fillets
1 pinch salt and ground black pepper to taste
1 tablespoon capers
2 tablespoons chopped fresh parsley

1
Preheat oven to 375 degrees F (190 degrees C). Drizzle olive oil into a baking dish; add onion.
2
Bake in the preheated oven until onion is fragrant, about 7 minutes.
3
Stir diced tomatoes, wine, oregano, basil, 1 teaspoon salt, 1/2 teaspoon pepper, and red pepper flakes into the baking dish.
4
Bake in the preheated oven until tomato sauce is simmering, about 10 minutes.
5
Season salmon fillets with salt and pepper. Slide fillets into the sauce; top with capers.
6
Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes. Garnish with parsley.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, or to taste, 1 large large onion, finely chopped, 1 (28 ounce) can diced San Marzano tomatoes, 1/4 cup dry red wine, and more.

Yes, Salmon Fillets In A Spicy Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillets In A Spicy Tomato Sauce

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