Salmon Fillets Bathed In Garlic

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Rinse fish and pat dry with paper towels.

3. 3

   Sprinkle both sides of fillet with salt and black pepper; set aside.

4. 4

   Combine the parsley, broth, wine, oil, garlic and red pepper.

5. 5

   Place the fish, flat sides down, in a single layer in a 2-quart rectangular baking dish.

6. 6

   Pour parsley mixture over fish.

7. 7

   Bake in preheated oven for 8 to 12 minutes or just until fish flakes easily when tested with a fork.

* Per serving · 4 servings · Values may vary.

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