Grilled Glazed Tuna Steaks Recipe

Name: Grilled Glazed Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sherry dry; 1 tablespoon ginger root minced; 1 tablespoon ginger root minced; 1 tablespoon soy sauce, sodium reduced; 1 tablespoon soy sauce, tamari low-sodium; 1 teaspoon honey; 1 teaspoon honey; 2 teaspoons garlic minced; 2 teaspoons garlic minced; 1 pound tuna steaks cut into 4 pieces; 1 pound tuna steaks cut into 4 pieces

Servings: persons

⅓ cup sherry dry
1 tablespoon ginger root minced
1 tablespoon ginger root minced
1 tablespoon soy sauce, sodium reduced
1 tablespoon soy sauce, tamari low-sodium
1 teaspoon honey
1 teaspoon honey
2 teaspoons garlic minced
2 teaspoons garlic minced
1 pound tuna steaks cut into 4 pieces
1 pound tuna steaks cut into 4 pieces

1
Combine sherry, gingerroot, soy sauce, honey andgarlic in a 1 cup glass measure.
2
Microwave uncovered at high 1 minute or until mixture boils.
3
Cool slightly.
4
Place tuna in an 11 x 7 x 1 1/2 inch baking dish.
5
Pour marinade over tuna.
6
Cover and chill 2 hours.
7
Remove tuna from marinade, reserving marinade.
8
Preheat a 10 inch browning skillet at high for 8 minutes.
9
Arrange tuna on hot browning skillet with thickest portions to the outside.
10
Microwave uncovered at high for 2 minutes.
11
Turn steaks over and baste with marinade.
12
Microwave at high for 1 1/2 to 2 minutes.
13
Let stand covered 2 minutes.
14
Serve immediately with warm marinade.
15
(may also grill outdoors.)

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup sherry dry, 1 tablespoon ginger root minced, 1 tablespoon ginger root minced, 1 tablespoon soy sauce, sodium reduced, and more.

Yes, Grilled Glazed Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Glazed Tuna Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions