Salmon Fillets And Lemon Butter Sauce – a delicious recipe with salmon, butter, lemon juice, salt, pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Season salmon fillets with salt, pepper, garlic powder and thyme. Turn salmon over and repeat. Using your hands, rub seasoning into salmon. Let marinate for a minimum of 10 minutes.
2
In medium non-stick skillet heat oil over medium to high heat.
3
Add salmon and cook for 4 minutes.
4
Gently turn salmon over and repeat.
5
While waiting for your salmon to cook, microwave butter until melted. Usually about 30-40 seconds.
6
Add lemon juice to melted butter and mix.
7
Remove salmon from pan and place on dish.
8
Spoon lemon butter sauce over the top of each salmon fillet.
9
Suggestion:
10
Serve with warm rice and add a side of freshly steamed veggies such as fresh cut green beans and sliced almonds.
380
kcal
Calories
32
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 salmon fillets (About 1-inch thick), 1/4 cup butter, 4 tablespoons lemon juice, salt, and more.
Yes, Salmon Fillets And Lemon Butter Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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