How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout With Lime And Thyme?

You need 7 ingredients. The key ingredients include: 1 lime, juiced, 1 tablespoon olive oil, 1 tablespoon minced fresh thyme, 2 cloves garlic, minced, and more.

Is Trout With Lime And Thyme suitable as seafood?

Yes, Trout With Lime And Thyme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout With Lime And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout With Lime And Thyme Recipe

Name: Trout With Lime And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, juiced; 1 tablespoon olive oil; 1 tablespoon minced fresh thyme; 2 cloves garlic, minced; 1/2 teaspoon coarsely ground black pepper; 1/8 teaspoon cayenne pepper, or more to taste; 2 (4 ounce) fillets trout

Trout With Lime And Thyme – a delicious recipe with lime, olive oil, thyme, garlic, ground black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lime, juiced
1 tablespoon olive oil
1 tablespoon minced fresh thyme
2 cloves garlic, minced
1/2 teaspoon coarsely ground black pepper
1/8 teaspoon cayenne pepper, or more to taste
2 (4 ounce) fillets trout

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Seafood

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Trout With Lime And Thyme

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