Halibut Steaks

Name: Halibut Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-sodium soy sauce; 1/4 cup packed brown sugar; 2 garlic cloves, minced; 1/8 teaspoon pepper; Dash hot pepper sauce; Pinch dried oregano; Pinch dried basil; 4 halibut steaks (6 ounces each); 1/2 cup chopped onion; 4 lemon slices; 4 teaspoons butter

Eats Now Editorial Team · 491 kcal · Seafood

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Halibut Steaks – a delicious recipe with soy sauce, brown sugar, garlic, pepper, hot pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup reduced-sodium soy sauce
1/4 cup packed brown sugar
2 garlic cloves, minced
1/8 teaspoon pepper
Dash hot pepper sauce
Pinch dried oregano
Pinch dried basil
4 halibut steaks (6 ounces each)
1/2 cup chopped onion
4 lemon slices
4 teaspoons butter

1
In a small bowl, combine the first seven ingredients. Place each halibut steak on a double thickness of heavy-duty foil (about 18 in. x 12 in.); top with soy sauce mixture, onion, lemon and butter. Fold foil around fish and seal tightly.
2
Grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup reduced-sodium soy sauce, 1/4 cup packed brown sugar, 2 garlic cloves, minced, 1/8 teaspoon pepper, and more.

Yes, Halibut Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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