Salmon Fillet In Coconut Milk

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   1. Sprinkle salt and pepper to taste over the salmon fillet. 2. Cover the flesh side with dill.

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   3. Add olive oil to a hot cast iron skillet. Heat oil to just smoking and then turn heat down to medium.

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   4. Add salmon, flesh side down and cook 4 minutes to brown.

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   5. Turn salmon over, skin side down and add 1 can coconut milk.

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   6. Cover and cook on medium-low heat for approximately 10 minutes, or until cooked through.

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   7. Serve with rice or pasta, green peas, and a fresh tossed salad.

No additional tips available.