How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Orzo And Shrimp Salad?

You need 11 ingredients. The key ingredients include: 1 box orzo rice-shaped pasta, 1/2 1-pound, 1 1/2 green onions chopped, 3/4 pound feta cheese crumbled, 3/4 cup fresh dill Chopped, and more.

Is Greek Orzo And Shrimp Salad suitable as seafood?

Yes, Greek Orzo And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Orzo And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo And Shrimp Salad Recipe

Name: Greek Orzo And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box orzo rice-shaped pasta, 1/2 1-pound; 1 1/2 green onions chopped; 3/4 pound feta cheese crumbled; 3/4 cup fresh dill Chopped; 7 tablespoons fresh lemon juice; 6 tablespoons olive oil; 3 pounds uncooked medium shrimp peeled, deveined; 1 1/2 cucumbers English hot house, quartered lengthwise, cut crosswiseinto 1/4-inch-thick pieces; 2 cherry tomatoes Baskets, halved; 1/2 hothouse cucumber English, sliced into rounds; dill sprigs Fresh

Fresh, crisp and full of flavor — this Greek Orzo And Shrimp Salad is a must-try. Made with orzo rice, green onions, feta cheese and dill. Easy step-by-…

This Greek Orzo And Shrimp Salad relies on simple, everyday ingredients such as green onions chopped, feta cheese crumbled, fresh dill chopped and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1010

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Orzo And Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions