Greek Orzo And Shrimp Salad Recipe

Name: Greek Orzo And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box orzo rice-shaped pasta, 1/2 1-pound; 1 1/2 green onions chopped; 3/4 pound feta cheese crumbled; 3/4 cup fresh dill Chopped; 7 tablespoons fresh lemon juice; 6 tablespoons olive oil; 3 pounds uncooked medium shrimp peeled, deveined; 1 1/2 cucumbers English hot house, quartered lengthwise, cut crosswiseinto 1/4-inch-thick pieces; 2 cherry tomatoes Baskets, halved; 1/2 hothouse cucumber English, sliced into rounds; dill sprigs Fresh

Servings: persons

1 box orzo rice-shaped pasta, 1/2 1-pound
1 1/2 green onions chopped
3/4 pound feta cheese crumbled
3/4 cup fresh dill Chopped
7 tablespoons fresh lemon juice
6 tablespoons olive oil
3 pounds uncooked medium shrimp peeled, deveined
1 1/2 cucumbers English hot house, quartered lengthwise, cut crosswiseinto 1/4-inch-thick pieces
2 cherry tomatoes Baskets, halved
1/2 hothouse cucumber English, sliced into rounds
dill sprigs Fresh

1
Cook orzo in large pot of boiling salted water until just tender, about 10 minutes. Drain. Rinse with cold water to cool; drain well. Transfer to large bowl. Add green onions, feta cheese, chopped dill, lemon juice and oil; mix well. Cook shrimp in large pot of boiling salted water until pink and just cooked through, about 2 minutes. Drain. Rinse with cold water to cool; drain well. Mix into salad. Season to taste with salt and pepper.
2
(Can be prepared 8 hours ahead. Cover and refrigerate.)
3
Mix cucumber pieces and 3/4 of cherry tomatoes into salad. Transfer to clean large bowl. Arrange cucumber slices and remaining cherry tomato halves around edge of bowl. Garnish salad with dill sprigs and serve.

1010

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box orzo rice-shaped pasta, 1/2 1-pound, 1 1/2 green onions chopped, 3/4 pound feta cheese crumbled, 3/4 cup fresh dill Chopped, and more.

Yes, Greek Orzo And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo And Shrimp Salad

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